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Suprem Foods
Makka Poha is widely used in breakfast and can be added to a variety of dishes. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. It has a rich nutritional value and low-fat constraint. It is preservative-free. These are high in necessary minerals and vitamins. Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack.
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